Celebrate Your Big Day With
Monumental Flavors
Curating bespoke gastronomic journeys for destination weddings, royal receptions, and landmark anniversaries. Master chefs, dramatic theatrical stations, and royal culinary presentation.
Experiential Culinary Stations
Transform your celebration into a sensory feast with our dramatic live interactive stations:
Awadhi & Mughal Dastarkhwan
Slow-cooked Dum Biryanis, rich aromatic gravies, hand-kneaded Sheermal & Roomali rotis, and charcoal-grilled signature kebabs following centuries-old Lucknowi recipes.
The Grand Chaat Bazaar
Authentic street flavors prepared with sterile mineral water and organic curd: crispy Golgappas with 5 flavored waters, Aloo Tikki, Palak Patta Chaat, and Dahi Bhallas.
Artisanal Pan-Asian Counter
Featuring fresh dim sum baskets, live wok toss noodles, crispy spring rolls, and authentic dipping sauces curated by our group specialists.
Wood-Fired & Italian Corner
Live hand-stretched artisanal pizzas, custom tossed pasta in imported parmesan wheels, and fresh herb-infused garlic breads.
Royal Halwai & Flambé Sweets
Hot Jalebi with Malai Rabri, live sizzling Malpua, Shahi Tukda, Kesaria Kulfi Falooda, and modern molecular fusion dessert shots.
Immaculate Royal Service
Polished, uniformed hospitality staff, silver service protocol, sanitization monitors, and an assigned banquet manager dedicated to your family throughout the event.
Signature Royal Wedding Degustation Menu
Curated by Master Khansamas & Executive Pastry Chefs for 1,000–5,000+ guest galas
| Course / Station | Culinary Presentation | Highlighted Formulations |
|---|---|---|
| Royal Welcome & Sharbat Bar | Chilled brass chalices with dry-ice mist | Kesar Pista Badam Milk, Gulab Khas Infusion, Raw Mango Aam Panna with smoked cumin |
| Live Sigri & Tawa Appetizers | Sizzling charcoal brazier & clay tandoors | Melt-in-mouth Galouti Kebabs on Ulte Tawe Ka Paratha, Bhatti Da Murgh, Dahi Ke Kebab, Tandoori Broccoli |
| Mughal Dastarkhwan Handi Mains | Purdah-sealed earthen clay pots broken tableside | Slow-cooked Awadhi Gosht Biryani, Subz Dum Biryani with Burani Raita, Paneer Kundan Qaliyan, Dal Bukhara |
| Boutique Live Halwai Pavilion | Copper cauldrons & live flambé stations | Shahi Tukda with reduced saffron rabri & Iranian pistachios, Live hot Jalebi with condensed rabri, Kesaria Kulfi |
Institutional Tender & Operations Desk
Connect With SAB Operations
Whether you are tendering for a 500-bed hospital patient kitchen, planning a campus mess, or require turnkey corporate dining, our executive operations desk scopes menu options, staffing ratios, and pricing within 24 hours.
Send Requirement Details
Our executive operations desk scopes menu plans, staffing ratios, and commercials within 24 hours.
Proposal Inquiry Received
Logged with SAB Operations Desk • Review SLA: 24h
Contact: ()
Email:
Function Type:
Event Date / Start:
Capacity / Volume:
Venue / Location:
Operations Desk Hotlines: +91 98553 39070 / +91 73111 55770