Scale you can cook in
Fifty thousand meals a day across five states. Whether you run a hospital ward tray or a 1,200-rotation campus mess, the volume is real from day one.
Careers
Cook at scale. Build a career that feeds thousands.
We run hospital patient kitchens, university messes, corporate cafeterias and royal banqueting across five states. If you want work that is technically demanding, audited every day, and visible in someone's recovery — you will fit here.
PAN INDIA40+ CLIENTS500+ TEAM20,000+ MEALS / DAY15+ YEARS EXP
Why SAB
Institutional kitchens, done properly.
The work is harder than a restaurant shift and more consequential than a buffet. Here is what that means for the people on the floor.
Training that stays with you
Bulk cooking, cold chain, therapeutic diets and food-safety audit practice — skills that are portable to any kitchen in the country.
A clear line to growth
Commis to chef, steward to floor manager, supervisor to site manager. Most of our site leadership came up through service.
Standards that protect you
Touchless PPE, hairnets and documented hygiene protocol are standard, not optional — and so is a roster you can plan a life around.
Disciplines
Where we need people.
These are the kitchens we recruit into across the network. If your craft is not listed, apply anyway — speculative applications are genuinely welcome.
Kitchen & Commis
Chopping, prep, bulk cooking and plating on high-volume lines — chapati plants, steam batteries and live counters.
Chef & Kitchen Leadership
Commis through executive chef. Menus, cost per plate, HACCP discipline and running a shift where the standard cannot slip.
Dietitian & Nutrition
Renal, diabetic, cardiac and post-operative trays built against hospital charts, alongside clinical audit documentation.
Food Service Steward
Tray assembly, ward service and patient interaction — the person patients actually meet on every meal.
Housekeeping & Stores
Wash-down, waste segregation, cold-store rotation and consumable planning for kitchens that never stop.
Admin, Accounts & Sales
Client servicing, proposals, payroll support and the paperwork behind every institutional contract.
Staff Standards
Staff Training & Professional Grooming
Trained Staff • Professional Appearance • Hygienic Practices
At SAB Hospitality Services, we believe that well-trained and professionally groomed staff are essential for delivering safe, hygienic and consistent hospitality services. Our team receives regular training on food safety, hygiene, sanitation, patient service, kitchen operations and hospital protocols.
We maintain clear grooming and hygiene standards for all staff, including proper uniform, clean appearance, personal hygiene, hair and nail care, hand hygiene and appropriate use of protective equipment.
Institutional Principle
Well-trained people. Professional grooming. Safer and better service.
Every staff member—from executive chefs to floor supervisors and utility cleaners—undergoes rigorous pre-deployment orientation and mandatory grooming inspections before every shift.
Our Comprehensive Training Focus:
1Food safety & hygiene practices
2Personal grooming & professional conduct
3Hand washing and sanitation procedures
4Patient diet identification & meal delivery
5Kitchen safety & equipment handling
6Cleaning and housekeeping procedures
7Hospital protocols & service standards
8Customer and patient interaction
9Regular refresher training and performance monitoring
Where we operate
Five states. Twenty-five cities.
Transfer between sites is normal here. Hospital in the morning, campus mess at dinner service — if you want range, this network gives it to you.
Uttar Pradesh
Group headquarters
Lucknow (HQ), Kanpur, Varanasi, Agra, Prayagraj, Noida
Rajasthan
Western zone
Jaipur, Jodhpur, Udaipur, Kota
Gujarat
Industrial corridor
Ahmedabad, Surat, Vadodara, Rajkot
Punjab
Northern hub
Ludhiana, Amritsar, Jalandhar, Mohali
Bihar
Eastern expansion
Patna, Gaya, Muzaffarpur
Apply
Send us your details in two minutes.
Fill the form and we will send your details directly to the HR recruitment desk on WhatsApp — no attachments to hunt for, no retyping. Prefer to message first? Connect with our Recruitment desk on WhatsApp at +91 73111 55245.
- 01
Choose the discipline closest to your craft.
- 02
Add a CV or portfolio link if you have one — your mobile number is enough to start.
- 03
Submit directly to our HR Recruitment Desk for review and interview scheduling.
HR Recruitment Desk
Naitika Singh · HR Manager
Diwana House, Viram Khand, Gomti Nagar, Lucknow, Uttar Pradesh — 226012
Recruitment WhatsApp:+91 73111 55245
Mon – Sat · 10:00 AM – 07:00 PM