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Contract Food & Kitchen Management
Transforming Institutional Dining Across India.
Turnkey kitchen operations, certified clinical healthcare dining, and high-volume campus mess management delivering over 20,000+ meals daily.
Industry Experience
15+
Operational Excellence Since 2012
Satisfied Clients
40+
Hospitals, Universities & Corporates
Dedicated Team
500+
Chefs, Dietitians & Operations Staff
National Reach
Pan India
Multi-State Commissary Network
Meals Provided Per Day
20,000+
Fresh Daily Institutional Volume
Our Core Capabilities
SAB Hospitality Services
An end-to-end institutional culinary and facility management ecosystem spanning 12 specialized disciplines.
🏥NABH FormulationsHospital Catering & Kitchen
NABH-compliant therapeutic patient diets, clinical enteral formulas, and 24/7 staff & doctor cafeterias.
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🍽️1,200 Roti/Hr AutomationInstitutional & Hostel Mess
High-volume 4-meal daily rotations fueling colleges, universities, and residential school hostels.
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🏢24/7 Shift OperationsCorporate Catering & Cafeteria
Multi-cuisine workplace food courts, live cooking stations, and continuous plant shift dining.
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🎉Royal Awadhi BanquetsEvent & Wedding Catering
Bespoke destination wedding feasts, artisanal live gourmet counters, and white-glove hospitality.
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🎪Turnkey Ground LogisticsOutdoor Catering (ODC)
Mega-scale open ground banqueting for sports events, public exhibitions, and corporate retreats.
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🍴Turnkey Retail F&BRestaurant & Café Management
End-to-end front-of-house and back-of-house management for hospital cafés and commercial QSRs.
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☁️Multi-Brand DeliveryCloud Kitchen Operations
Optimized delivery-only commissary hubs producing high-velocity virtual restaurant brands.
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🥟Commissary ScaleFood Manufacturing & Supply
Bulk manufacturing of momos, frozen ready-to-cook appetizers, bakery items, and commissary bases.
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👨🍳Certified BrigadesHospitality Manpower Solutions
Screened and trained chef brigades, clinical dietitians, kitchen stewards, and service captains.
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🛒Farm-to-Kitchen WholesaleGrocery & Bulk Food Supply
Direct wholesale procurement of dairy, fresh farm produce, certified spices, and staple grains.
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🏨Corporate Transit StaysHotel & Guest House Management
Full-service management for corporate transit guest houses, boutique hotels, and VIP suites.
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📊Kitchen Design & AuditsHospitality Consultancy
Commercial kitchen layout planning, FSSAI compliance auditing, and cost-plus menu engineering.
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Require a customized corporate or institutional proposal?
Our operations desk provides turnkey facility audits and feasibility plans within 24 hours.
Visual Portfolio
Culinary Craft In Motion
From sterile clinical recovery diets to 5,000-guest royal banquets, every plate reflects our dedication to hygiene, flavor, and precision.
NABH Compliant
Healthcare Dining
Clinical Therapeutic Trays
1,200 Roti/Hr
University Mess
High-Volume Campus Thalis
24/7 Shift Service
Corporate Canteens
Workplace Executive Dining
White-Glove Service
Destination Events
Royal Awadhi Banquets
FSSAI Batch Tested
Central Commissaries
Farm-Fresh Commissary Preparation
HOW IT WORKS
From Planning to
Perfectly Served
A seamless three-stage institutional catering workflow engineered for clarity, transparency, and culinary excellence.
Pay Your Catering
Once the details are finalized, complete your transaction through our secure payment options with clear and transparent pricing.
Enjoy Your Food
Sit back, relax, and enjoy a memorable culinary experience prepared and delivered with care by our talented chefs and hospitality team.
The SAB Advantage
Why Leading Institutions Choose SAB
Engineered for transparency, clinical precision, and institutional scale.
Direct Farm SourcingDirect Farm Sourcing
Transparent Cost-Plus Sourcing
Direct wholesale purchasing eliminating middleman markups.
Annual Budget Savings30–40%
100% NABH Alignment100% NABH Alignment
Clinical Dietitian Care
Calorie and macronutrient mapped meals for active patient recovery.
Clinical Diet FormulationNABH
Zero Serving DowntimeZero Serving Downtime
72-Hour Rapid Mobilization
Rapid culinary brigades and supply chains deployed within 3 days.
Turnkey Deployment72 Hrs
Digital HACCP SOPsDigital HACCP SOPs
Zero-Defect Hygiene Blueprint
Digital cold-chain telemetry and independent lab sample testing.
Hygiene IncidentsZero
Documented Infrastructure & Operational Standards
Explore turnkey cafeteria layouts, NABH patient tableware protocols, and kitchen brigade operations.
Our Brand Portfolio
A Santosh & Brothers Company:
Our Ventures
Click any brand to explore its concept, culinary standards, and dedicated service dossier.
★★★★★4.9 / 5.0 Rated on Google
Trusted by Healthcare & Campus Leaders
Real feedback from facility directors, healthcare professionals, and event organizers across our active dining contracts.
★★★★★
"Excellent hospitality and canteen operations. The patient and staff food is always fresh, balanced, and prepared with strict hygiene. Polite staff and dependable service."
Sufiyan Ghazi
Hospital Canteen Dining
★★★★★
"During our hospital stay, Skylight Cafe by SAB Hospitality provided the best wholesome meals. Clean, nutritious food and courteous staff made a stressful time much easier."
Ashutosh Mishra
Clinical Inpatient & Attendant Dining
★★★★★
"Fantastic catering discipline. Professional chefs, healthy menus, and seamless execution. Highly recommended for institutional healthcare and large-scale dining."
Chandan Mehra
Healthcare & Event Catering
Institutional Tender & Operations Desk
Connect With SAB Operations
Whether you are tendering for a 500-bed hospital patient kitchen, planning a campus mess, or require turnkey corporate dining, our executive operations desk scopes menu options, staffing ratios, and pricing within 24 hours.
Proposal Request
Send Requirement Details
Our executive operations desk scopes menu plans, staffing ratios, and commercials within 24 hours.
Proposal Inquiry Received
Logged with SAB Operations Desk • Review SLA: 24h
Inquiry Reference Number
#SAB-PROP-000000
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Operations Desk Hotlines: +91 98553 39070 / +91 73111 55770