Patient kitchen services refer to the preparation and delivery of fresh, hygienic, and nutritious meals specially tailored to meet the dietary needs of hospital patients. These meals are often based on doctor-prescribed diets and delivered at specific times.

Yes. We offer customized meals based on medical conditions like diabetes, hypertension, post-surgery recovery, kidney issues, and more. Our team works closely with hospital dieticians and medical staff to ensure every meal supports patient health.

We strictly follow FSSAI guidelines, daily kitchen sanitization, use of gloves, hairnets, and proper food storage practices. Our cooking staff is well-trained in maintaining hospital-grade hygiene.

Yes. We manage hospital cafeterias where we serve nutritious and affordable meals to doctors, nurses, hospital staff, and patient visitors.

Absolutely. We offer complete kitchen setup, planning, and management tailored to the size and needs of your hospital or clinic. From menu design to equipment installation, we handle it all.

We provide timely meals including breakfast, lunch, evening snacks, and dinner as per the hospital’s schedule. Timeliness and consistency are our top priorities.