Hospital Patient Kitchens &
Therapeutic Nutrition
Elevating patient recovery and satisfaction through precise clinical dietetics. We operate turnkey hospital kitchens that seamlessly integrate with hospital dietitian protocols.
The SAB Hospital Dietary Protocol
Our healthcare food service operates at the intersection of clinical science, micro-nutrient precision, and rigorous sanitation.
Therapeutic Diet Precision
Individualized meal prep for Diabetic (low glycemic), Renal (controlled potassium & sodium), Cardiac (low fat/cholesterol), Soft, and Liquid/Enteral diets.
Bedside Thermal Trolleys
Contactless, temperature-insulated food transport trolleys ensure hot foods arrive above 65°C and chilled items remain strictly below 5°C directly to patient rooms.
Dietitian Integration
Our kitchen supervisors conduct daily briefings with hospital chief nutritionists to align bedside trays with real-time patient charts and lab updates.
24/7 Staff & Visitor Cafeteria
Fresh, wholesome, energizing meals and refreshments for surgeons, nursing staff, attendants, and hospital visitors with minimal wait times.
Microbial Surface Swabs
Kitchen preparation tables, knife racks, cutting boards, and water purification units undergo regular laboratory microbiology swabbing to guarantee zero contamination.
Turnkey Infrastructure Support
We furnish commercial stainless steel dishwashing conveyors, steam kettles, blast chillers, and exhaust hoods, ensuring complete equipment uptime.
Inpatient Clinical Diet Matrix
Supervised by Clinical Nutritionists & Chief Dietitians
| Diet Protocol | Daily Calorie & Macro Target | Electrolyte & Mineral Restrictions | Typical Inpatient Formulation |
|---|---|---|---|
| General Inpatient Recovery | 2,000–2,200 kcal · 65g Protein | Standard RDA (Sodium <2,300mg) | Phulkas, Arhar Dal, Seasonal Subzi, Curd, Rice, Fruit Salad |
| Diabetic (Low Glycemic) | 1,600–1,800 kcal · 70g Protein | Zero refined sugars, Low GI complex carbs | Multigrain Phulkas, Yellow Moong, Bitter Gourd/Beans, Sprout Salad |
| Renal / Nephrology Care | 1,800 kcal · Controlled 40g Protein | Low Sodium (<1,500mg), Potassium & Phos. leached | Unsalted Wheat Phulkas, Double-boiled Ghiya, White Rice, Egg White |
| Post-Operative Soft Diet | 1,500–1,700 kcal · Semi-solid | Low fiber, zero spicy tadka, non-irritant | Moong Dal Khichdi with cow ghee, Steamed Idli, Bottle Gourd Puree, Curd |
| Enteral / ICU Tube Feed | Calorie dense (1.2–1.5 kcal/ml) | Micro-filtered, sterile particulate-free | High-protein hydrolyzed milk formula, sterile strained vegetable broth |
Patient Diet & Therapeutic Meal Services
Right Diet • Right Patient • Right Time • Safe Delivery
At SAB Hospitality Services, we understand that every patient has different dietary requirements. It is our responsibility and commitment to ensure that each patient receives the appropriate diet as prescribed by the hospital’s doctor, dietitian or authorized medical team.
Normal Diet
Nutritionally complete, balanced recovery meals meeting standard inpatient daily requirements.
Semi-Solid Diet
Easy-to-chew, gentle preparations formulated for transitional inpatient recovery stages.
Liquid Diet
Clear and full liquid nourishments providing hydration and electrolytes without gastrointestinal strain.
RT Feed / Tube Feeding
Sterile, particulate-free enteral formulations prepared to exact caloric and micronutrient densities.
Diabetic Diet
Glycemic-controlled menus with zero refined sugars, measured complex carbs, and high dietary fiber.
Salt-Free / Low-Sodium Diet
Carefully measured sodium restrictions for hypertension, cardiac patients, and renal management.
High-Protein Diet
Enhanced protein formulation to accelerate wound healing, post-operative tissue repair, and immunity.
Soft Diet
Mild, easily digestible foods low in dietary roughage and non-irritating to healing tissues.
Special & Therapeutic Diets
Custom physician-prescribed diets including hepatic, pediatric, oncology, and allergen-free preparations.
Systematic Diet Delivery & Hygiene Assurance
Our trained team follows systematic diet identification, preparation, portioning and delivery procedures to help ensure that the prescribed diet reaches the correct patient at the correct time. We focus on maintaining hygiene, food safety, diet accuracy, timely delivery and proper documentation throughout the process, in accordance with applicable hospital protocols.
Every patient deserves the right diet, prepared safely and delivered on time.
24/7 Hospital Catering Services
Round-the-Clock Support • Hygiene • Timely Meal Service
Patients can be admitted to a hospital at any time. Our responsibility is to ensure that every patient receives clean, hygienic and timely meals according to the prescribed diet and hospital protocols.
- 24/7 meal service across day and night inpatient rotations
- Immediate meal arrangements for unexpected emergency admissions
- Patient-specific & therapeutic diet synchronization
- Hygienic food preparation in isolated commissary kitchens
- Timely bedside delivery in insulated thermal food carriers
- Proper post-service wash-down, tray sterilization & sanitation
- Continuous kitchen & catering service supervisory support
NABH-Aligned Hospital Catering
Patient Safety • Hygiene • Quality • Timely Service
We provide professionally managed hospital catering services aligned with applicable NABH standards and hospital protocols. Our processes focus on hygienic food preparation, patient-specific diets, timely meal delivery, quality control, documentation and continuous monitoring.
Safe food, proper diet and timely service — every patient, every day.
FSSAI Food Safety & Quality Standards
Safe Food • Hygienic Practices • Quality Assurance
We are committed to maintaining high standards of food safety and hygiene across our operations. From raw material procurement to food preparation, storage and service, our processes follow applicable FSSAI requirements and established food safety practices.
Institutional Tender & Operations Desk
Connect With SAB Operations
Whether you are tendering for a 500-bed hospital patient kitchen, planning a campus mess, or require turnkey corporate dining, our executive operations desk scopes menu options, staffing ratios, and pricing within 24 hours.
Send Requirement Details
Our executive operations desk scopes menu plans, staffing ratios, and commercials within 24 hours.
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Operations Desk Hotlines: +91 98553 39070 / +91 73111 55770